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Food that Resonates.

We are an organic, farm to table restaurant in Pemberton, BC.

We serve locally sourced organic cuisine, with a focus on nutrition, flavor and quality. We are an all-inclusive dining experience, catering to many dietary needs like gluten-free, dairy free, vegan, raw and vegetarian. We also serve local, organic, free range meats. Dishes are comfortable yet elegant.

Our drinks list is comprised of superfood smoothies, fresh juices, health elixers, holistic cocktails, craft beers and BC's ‘beyond organic’ small batch wines. 

Locally owned and operated by Olympian Kristi Richards and pro-freeskier Mark Abma.  Executed by head chef Erica Fisher.  


SOLFEGGIO:  The ancient harmonic scale comprised of healing frequencies.  

"Healing ourselves and our planet, one meal at a time"